Tired of dealing with grungy coffee machines that seem to wear out way too quickly? Well, it might be time to take a closer look at what’s flowing through your coffee maker – yes, we’re talking about water! Let’s explore how filtered water can work wonders for your beloved coffee setup, as well as improve the taste of your brew.
Water filters for coffee machines: do I need one?
Water quality is often overlooked when it comes to brewing the perfect cup of coffee, but it can make a world of difference. Not all water is the same, and the minerals and contaminants lurking in your tap water can wreak havoc on your coffee machine.
So, what exactly should you be keeping an eye out for? Let’s dive into the nitty-gritty of water chemistry and uncover the specific minerals and contaminants that can spell trouble for your coffee maker.
Hard water woes
First up, we have everyone’s favorite villain – hard water. This stuff is packed with minerals like calcium and magnesium, which might sound harmless, but they can be troublemakers. When hard water is heated in your coffee machine, these minerals can form scale deposits faster than you can say “espresso,” clogging up your equipment and reducing its efficiency over time.
Filtering your water before it reaches the espresso machine is one way to keep your water quality consistent, and prevent your coffee machine from scaling up. This can reduce the likelihood of your machine breaking down, and is a key part of keeping your gear running smoothly.
The chlorine conundrum
Chlorine – the unsung hero of water treatment plants everywhere. While it’s great for keeping our water safe to drink, it’s not so great for our taste buds. Chlorine can impart a funky, chemical taste to your coffee, leaving you with a brew that’s more pool water than flat white. No, thank you!
Next on our list is pH – the measure of how acidic or alkaline your water is. Coffee brewing is a delicate dance of flavors, and pH plays a crucial role in extracting the perfect balance of taste and aroma from your beans. Water that’s too acidic or alkaline can throw off this delicate balance, resulting in a cup of coffee that’s either too sour or too bitter for your liking.
Last but not least, we have contaminants – the pollutants that lurk in our water supply, just waiting to ruin our morning brew. From heavy metals like lead and copper to pesticides and bacteria, these nasties can not only affect the taste of your coffee but also pose serious health risks if consumed in large quantities. Read about five health benefits of contaminant-free water.
What are the benefits of using filtered water in my coffee machine?
Filtered water isn’t just for fancy-pants coffee snobs, it’s for anyone who wants to elevate their coffee game to new heights. Here are three benefits of using filtered water in your coffee machine.
1. Better-tasting coffee
When you brew coffee, it’s not just about dumping hot water over some beans and calling it a day. Nope, there’s some serious chemistry going on. Water acts as the magical middleman, extracting those delicious flavors and aromas from the coffee grounds.
To make a flavorsome cup of coffee that does justice to the beans and doesn’t taste flat or bitter, it makes sense to use filtered water that is fresh, cold, clear, and free from impurities, chlorine and other undesirable elements before heating. Discover why filtered water is the secret ingredient to making the perfect coffee.
2. Healthy, long-lasting coffee machine
Your coffee machine deserves some love too. By skipping the minerals found in unfiltered water, you’re saving your coffee maker from potential buildup woes. This means a longer lifespan for your machine – music to any coffee enthusiast’s ears!
3. Happy wallet
Let’s talk about the green stuff – no, not coffee beans, but the money you’ll save by using filtered water. Replacing coffee machines can be pricey, so watch those savings add up over time. Invest in filtered water and keep those hard-earned dollars where they belong – in your pocket.
The coffee aficionado’s guide to choosing the right water filter
It’s now time to find the perfect water filtration system. Reverse osmosis filtration is considered to be the most effective solution because it eliminates all total dissolved solids (TDS) from the liquid. This means that nothing is left to interact with the flavor compounds in your coffee. Whether you’re a casual coffee sipper or a die-hard espresso enthusiast, we have the reverse osmosis solution for you.
For those who indulge in espresso
The Brio Amphora RO Undersink Filtration System with Pitcher is a powerhouse of a filtration system that ensures every drop of water used in your coffee is as pure as can be, free from impurities and contaminants that can taint the taste of your beloved brew.
By providing water with just the right balance of minerals and a neutral pH, this system ensures optimal flavor extraction, giving you a cup of coffee that rivals even the most skilled barista’s creations.
For casual coffee-sippers
Don’t want the hassle of a coffee machine? The Brio Moderna Coffee Maker & Reverse Osmosis Bottleless Cooler combines pure water and coffee making in one, providing a premium beverage experience at home.
Use single-cup capsules to enjoy coffee or tea with ease, plus dispense comforting hot or refreshing cold water on demand.
For eco-conscious coffee lovers
The Brio G20-U RO Undersink Filtration System provides powerful filtration and premium hydration. Equipped with a compact 4-in-2 filter system, it blocks contaminants and can deliver up to 700 gallons per day with a sustainable 2:1 pure-to-drain ratio. Money-saving and waste- reducing!
How to look after your coffee machine
There’s nothing quite like the sweet aroma of freshly brewed coffee! But if you want to keep enjoying that heavenly scent for years to come, it’s essential to give your coffee machine the TLC it deserves, from coffee machine descaling to keeping on top of cleaning. Here’s how to keep your gear in tip-top shape:
1. Filtered water is your friend
Let’s go back to the basics – filtered water. By removing the impurities and minerals that cause scale buildup and corrosion, filtered water helps keep your gear running smoothly for longer. Want to know how to descale coffee machines? You won’t need to if you use filtered water.
2. Have a regular cleaning schedule
Set aside some time each month for a deep clean, focusing on removing any built-up grime or residue. Don’t forget to pay special attention to areas that come into contact with coffee oils, like the filter basket and carafe.
3. Mind the exterior
Wipe down the surfaces regularly to keep them free from dust, grime, and fingerprints. Not only will it keep your gear looking spick and span, but it’ll also help prevent any dirt from finding its way into your brew.
With a little bit of care and attention, you can ensure your coffee machine stays in prime condition, delivering delicious coffee for years to come. Now go ahead, filter that water, brew yourself a cup, and enjoy the fruits of your labor!